ICFC has held BRC, IFS and ISO certification for over 10 years, standards that contain the legal food safety requirements and obligations, to guarantee the highest level of consumer protection.
ICFC adapts to each customer’s specific needs, evaluating all our suppliers according to international standards and complying with all laws governing business procedures.
EXTERNAL AUDITS EVERY YEAR
CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR
INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR
ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY