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QUALITY

ICFC has held BRC, IFS and ISO certification for over 10 years, standards that contain the legal food safety requirements and obligations, to guarantee the highest level of consumer protection.

ICFC adapts to each customer’s specific needs, evaluating all our suppliers according to international standards and complying with all laws governing business procedures.

We run a positive release system with all our production before dispatching the product to our customers.

15

EXTERNAL AUDITS EVERY YEAR

11.507

CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR

16.000

INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR

40

ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY

Certificates