For over ten years, ICFC has BRC and IFS certifications, with the best grades. Standards that contain the legal requirements and obligations of food safety, to guarantee the highest level of consumer protection. Our factory in Alzira has obtained an AA score in the BRC certificate (the only ice cream factory in Spain with this score in 2019), the highest granted by this certification. Moreover, we have renewed our IFS certificate with the highest score (Higher Level). Our high level of commitment is reflected by offering consumers products of the highest quality and food safety.
Check our progess at www.rspo.org
At ICFC we are committed to sustainability. Therefore:
Our cocoa is certified by UTZ. UTZ-certified farmers grow their cocoa respecting people and the planet. www.utz.org
Palm oil used at ICFC is certified by RSPO. This association establishes audit criteria and systems that aim to ensure that production respects the rights of labor and indigenous communities and promotes cleaner agricultural practices. www.rspo.org
The cardboard that ICFC buys to make ice cream is 100% recyclable and certified. The Forest Stewardship Council® (FSC) is a global, non-profit organization dedicated to promoting responsible forest management worldwide. www.fsc.org
17
EXTERNAL AUDITS EVERY YEAR
15.000
CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR
18.000
INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR
50
ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY
