At ICFC we are committed to making an active contribution to nutritional, environmental and social improvements in our company.
At ICFC we are committed to giving our people the best product. We aim to make products with increasingly clean labels, staying ahead of future needs.
We have a range of ice creams with no added sugar in response to nutritional demands to offer a healthier, more balanced consumer choice.
We have developed a lactose-free product line so that absolutely all consumers can enjoy our ice creams.
Gluten-free products have an increasing market share, and ICFC has an extensive range of gluten-free products that our consumers enjoy every day.
None of the ingredients we use to prepare finished products contain Genetically Modified Organisms (GMO). To ensure traceability and their absence, we only work with certified non-GMO suppliers.
Our product recipes contain no hydrogenated fats. That’s why none of our products contain added trans-fatty acids. Our commitment to our consumers’ health, means that we are constantly improving our products’ nutritional quality.
Our product formulas only contain colourant additives of natural origin and colouring foodstuffs. We also have an extensive portfolio of natural flavours that give our ice creams their characteristic flavour.
ICFC is committed to making responsible use of natural resources, doing more with less.
Energy efficiency is one of ICFC’s main priorities. That’s why we undergo constant audits and make improvements to the production plant’s water and energy management systems to optimise energy consumption in all our processes.
We are working on numerous projects to reduce our use of cardboard and plastic in our ice cream packaging. What’s more, all our packaging is 100% recyclable.
We work with correct packaging waste management processes and other systems, effectively separating materials to make it easier for our supplier to recycle them.