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QUALITY AND SUSTAINABILITY

For over ten years, ICFC has BRC and IFS certifications, with the best grades. Standards that contain the legal requirements and obligations of food safety, to guarantee the highest level of consumer protection. Our factory in Alzira has obtained an AA score in the BRC certificate (the only ice cream factory in Spain with this score in 2019), the highest granted by this certification. Moreover, we have renewed our IFS certificate with the highest score (Higher Level). Our high level of commitment is reflected by offering consumers products of the highest quality and food safety.

At ICFC we are committed to sustainability. Therefore:

 

Our cocoa is certified by UTZ. UTZ-certified farmers grow their cocoa respecting people and the planet. www.utz.org

 

Palm oil used at ICFC is certified by RSPO. This association establishes audit criteria and systems that aim to ensure that production respects the rights of labor and indigenous communities and promotes cleaner agricultural practices. www.rspo.org

 

The cardboard that ICFC buys to make ice cream is 100% recycled / 100% recyclable and it is also FSC certified. The Forest Stewardship Council® (FSC) is a global, non-profit organization dedicated to promoting responsible forest management worldwide. www.fsc.org

 

 

 

 

We run a positive release system with all our production before dispatching the product to our customers.

15

EXTERNAL AUDITS EVERY YEAR

11.507

CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR

16.000

INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR

40

ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY

Certificates