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QUALITY AND SUSTAINABILITY

At ICFC we are committed to sustainability. Therefore:

 


ICFC has been BRC certified for more than ten years. This aligns us with compliance with legal food safety requirements and obligations to ensure the highest level of consumer protection. This demonstrates our high level of commitment to providing consumers with products of the highest quality and food safety.

 

Our cocoa is certified by Rainforest Alliance. Rainforest-certified farmers grow their cocoa respecting people and the planet. www.rainforest-alliance.org

 

Palm oil used at ICFC is certified by RSPO. This association establishes audit criteria and systems that aim to ensure that production respects the rights of labor and indigenous communities and promotes cleaner agricultural practices. www.rspo.org

 

The cardboard ICFC buys to package its ice cream is 100% recyclable and is certified as coming from sustainable sources.

 

 

 

 

We run a positive release system with all our production before dispatching the product to our customers.

17

EXTERNAL AUDITS EVERY YEAR

15.000

CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR

18.000

INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR

50

ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY

Certificates