At ICFC we are committed to sustainability. Therefore:
ICFC has been BRC certified for more than ten years. This aligns us with compliance with legal food safety requirements and obligations to ensure the highest level of consumer protection. This demonstrates our high level of commitment to providing consumers with products of the highest quality and food safety.
Our cocoa is certified by Rainforest Alliance. Rainforest-certified farmers grow their cocoa respecting people and the planet. www.rainforest-alliance.org
Palm oil used at ICFC is certified by RSPO. This association establishes audit criteria and systems that aim to ensure that production respects the rights of labor and indigenous communities and promotes cleaner agricultural practices. www.rspo.org
The cardboard ICFC buys to package its ice cream is 100% recyclable and is certified as coming from sustainable sources.
EXTERNAL AUDITS EVERY YEAR
CONTROLLED INTAKES OF RAW MATERIALS AND PACKAGING A YEAR
INTERNAL FINISHED PRODUCT MICROBIOLOGICAL LABORATORY TESTS PER YEAR
ICE CREAM BATCHES TESTED BY OUR EXPERT TEAM EVERY DAY