ICFC starts its new project in 2003 integrating the former Avidesa ice cream factory founded in 1964. ICFC holds the Spanish Health Mark nº1. Over the last few years, numerous customers from the five continents have trusted in our range of products.
Luis Suñer founded the first ice cream factory in Spain.
Avidesa launched the first ice cream with wafer and launched the multipack concept to reach all Spanish homes.
Avidesa pioneered in Spain, in 1980, in the collecting of renown brands licenses.
A decade of mergers and acquisitions in the ice cream sector. In 1992, AVIDESA became part of Miko. And in 1995, Miko joined Nestlé’s ice cream business.
The Company Ice Cream Factory bought the former Avidesa factory. A history of tradition and adjustment.
Export activity begins, mainly to England, Portugal, France and Italy.
Our Gelato Cremoso brand launches in Spain and Portugal, with an attractive range of products for consumption at home and Out of Home.
ICFC explores new continents overseas to reach more households around the world.
Alliances with the market leaders in milk, fruit and nougat.
We manufacture more than 6 million ice creams every day, to become Spain's number one producer.
ICFC adds the market's most attractive Midi Cone range to its product range. Unique, 60 ml size.
In 2018 ICFC acquires a second production site in Italy to specialize in 100% dairy free ice creams made from coconut and oat milk.
In 2020 ICFC starts exporting to USA, reaching our ice creams more homes in the world
